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3.23.2009

seafood greek

I made up this Greek salad the other day as part of my healthy eating plan. It was so yummy I had to share:

2 cups shredded Romaine lettuce

1/2 cup grape tomatoes

1/4 cup green pepper, cut into 1/2 inch chunks

1/4 cup red pepper, cut into 1/2 inch chunks

1/2 cup cucumber, cut into 3/4 inch chunks

2 Tbsp. red onion, diced

1/2 can chunk light tuna in water, drained

1/4 cup Kraft feta cheese crumbles (I used the one with oregano, sundried tomatoes and cracked peppercorns)

3 Tbsp Renees Mediterranean Greek dressing

Layer in order and enjoy! Approximately 450 Calories and it’s a huge salad!

1 responses:

Court said...

Mmm, that sounds good. I love salads with peppers.