Monday Breakfast: toast and cereal
Monday Lunch: grilled cheese, tomato soup
Monday Supper: farmers sausage and perogies, tomato slices
Tuesday Breakfast: mushroom, asparagus, gruyere & egg casserole
Tuesday Lunch: clubhouse sandwiches, carrot sticks
Tuesday Supper: baked salmon, quinoa pilaf, roasted carrots
Wednesday Breakfast: eggs and toast
Wednesday Lunch: sloppy joes, carrot/celery sticks
Wednesday Supper: fish tacos
Thursday Breakfast: scrambled eggs, fruit & yogurt parfaits
Thursday Lunch: chicken noodle soup, fresh bread
Thursday Supper: waffles with sauce & fruit, farmers sausage
Friday Breakfast: cereal & toast, fruit
Friday Lunch: shrimp penne, steamed cauliflower
Friday Supper: pizza night ~ chicken & mango
Saturday Brunch: pancakes, bacon & eggs, as always!
Saturday Lunch: leftovers
Saturday Supper: chicken fingers, mac & cheese, steamed broccoli
1 responses:
Really dumb question coming... but here goes anyway! lol How do you cook your roasted carrots?? I almost never cook them because, well, just because! haha! But roasted sounds yummy!
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